Lead Cook Head Taquero

We’re a vibrant Mexican restaurant in the West Island of Montreal, and we’re looking for an innovative and skilled Chef to help take our kitchen to the next level.

This is an exciting opportunity for a Sous Chef ready to step up or a talented chef looking for a fresh challenge in a supportive and creative environment.

What we offer:

• A fun, collaborative, and professional team
• A great work environment where creativity is encouraged
• The chance to bring your ideas to life and make your mark on our menu

What we’re looking for:

• Strong culinary skills and leadership ability
• Passion for creating flavorful, memorable dishes
• Experience with Mexican cuisine is an asset (but not required – we’ll support your growth)
• A team player who thrives in a fast-paced kitchen

If you’re ready for your next big role and want to be part of something special, we’d love to hear from you!

Apply today and let’s cook up something amazing together.

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Expected hours: 25 per week

Benefits:

• On-site parking

Work Location: In person