Line Cook

Job Summary
We are seeking a skilled Cook to assist in our culinary operations. The ideal candidate will assist in ensuring quality food preparation, and maintaining a safe and sanitary work environment.

Duties
- Prepare and assemble dishes as directed
- Ensure compliance with food safety regulations and quality standards
- Assist in managing inventory and prep levels
- Train new employees on proper food handling procedures
- Develop and implement menu items in collaboration with the chef
- Assist in overall kitchen operations to meet customer expectations

Requirements
- Previous experience within the food industry
- Strong knowledge of food safety regulations and best practices
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Team management experience is a plus
- Certification in food handling

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Additional pay:

• Tips

Experience:

• Hospitality/ Line Cook: 2 years (required)

Work Location: In person

Expected start date: 2025-05-13