Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our restaurant's standards and delights our customers.

Duties

• Prepare and cook menu items according to recipes and established guidelines.
• Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
• Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
• Assist in training new kitchen staff on food preparation techniques and safety practices.

Requirements

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food handling, food safety practices, and sanitation standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and creativity in meal preparation is highly valued.
• Valid Permit to Work and is in the Canada

Join us in delivering exceptional dining experiences through your culinary skills!

Job Types: Full-time, Part-time

Pay: $15.70-$16.70 per hour

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Licence/Certification:

• Work Permit (preferred)

Work Location: In person