Line Cook

• Food Preparation: Line cooks prepare ingredients by chopping, dicing, and slicing vegetables, meats, and other items. They may also prepare sauces, dressings, and other components of dishes.
• Plating and Presentation: Line cooks ensure that dishes are presented according to the restaurant's standards, paying attention to detail and portion sizes.
• Station Maintenance: They are responsible for keeping their assigned station clean, organized, and stocked with necessary supplies.
• Inventory Management: Depending on the restaurant, they may also be involved in managing inventory, monitoring stock levels, and minimizing waste.

Job Type: Full-time

Benefits:

• Employee discount
• Free parking
• On-site parking
• Paid training
• Staff meals provided

Schedule:

• 8 hour shift

Work Location: In person