Line Cook

Responsibilities
*

• Maintain kitchen areas with special attention to sanitation
• Exhibits culinary talents by performing day-to-day tasks, producing menu items
• Utilize various kitchen skills and cooking methods to meet brand standards
• Evaluate quality of food product, prep items and final menu items being served to guests
• Monitor food temperatures. Report any discrepancies
• Collaborate with servers and bar staff to welcome guests
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Qualifications

• Minimum 1-year experience
• Understanding of various cooking methods, ingredients, equipment and procedures
• Experience in Japanese cuisine is an asset
• Accuracy and speed in executing assigned tasks
• A passion for Japanese and Asian culinary art and flavours

Full job description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 5 years

Job Types: Full-time, Part-time, Permanent

Part-time or Full-time

Work remotely

• No

Job Types: Full-time, Part-time, Permanent

Salary: $18.00-$21.00 per hour, Additional Tips

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Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

• Tips

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekends as needed

Work Location: In person