Line Cook

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Job Type: Full-time

Pay: Php17,000.00 - Php18,000.00 per month

Benefits:

• Flexible schedule
• Paid training
• Staff meals provided

Schedule:

• 8 hour shift
• Holidays
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips

Work Location: In person