Line Cook

Line Cook – Cold Station (Minimum 4 Years’ Experience)

We are looking for an experienced Line Cook to join our team, focusing on our hot station. Any resumes with less than 4 years will not be considered.

Key Responsibilities:

• Prepare and assemble dishes according to recipes and quality standards, with a focus on cold mezze, salads, and garnishes.
• Maintain a clean, organized, and food-safe workstation at all times.
• Work collaboratively with the kitchen team to ensure smooth and efficient service.
• Maintain consistent portioning and presentation to uphold Daymi’s quality standards.
• Assist with prep tasks as needed to support overall kitchen operations.

Requirements:

• Minimum 4 years of experience in a professional kitchen, ideally with Middle Eastern or Mediterranean cuisine.
• Strong knife skills and attention to detail, especially in preparing salads, garnishes, and mezze.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Punctual, reliable, and able to work independently while taking direction.
• A genuine passion for food and commitment to delivering high-quality dishes consistently.

Job Type: Full-time

Pay: $21.00 per hour

Additional pay:

• Bonus pay

Benefits:

• Casual dress
• Discounted or free food

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Every Weekend
• Morning shift
• Overtime
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 4 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person