Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a keen eye for detail, ensuring that every dish is prepared to perfection. As a Line Cook, you will play a crucial role in meal preparation and service, contributing to the overall success of our restaurant. Your ability to work efficiently in a fast-paced environment while adhering to food safety standards will be essential.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Assist in meal preparation, including chopping, slicing, and cooking ingredients.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Follow food safety guidelines and proper handling procedures to ensure the safety of all food products.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Help with inventory management by monitoring stock levels and notifying management of shortages.
• Participate in training new kitchen staff as needed.

Skills

• Proven experience in food service or as a cook in a restaurant setting.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Familiarity with food handling and safety regulations within the food industry.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent communication skills and ability to work as part of a team.
• Attention to detail and strong organizational skills.
• Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook and contribute your culinary skills in a vibrant restaurant environment!

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (preferred)

Work Location: In person