Line Cook

Key Responsibilities

• Food Preparation:Washing, chopping, mixing, and preparing ingredients for various dishes, such as sauces, dressings, and components for entrees.
• Cooking:Cooking food items using various methods (grilling, frying, sautéing, broiling) to meet quality and recipe standards.
• Station Management:Setting up and stocking their assigned cooking station (e.g., pantry, fry, grill) with necessary ingredients and supplies.
• Plating and Garnish:Assembling and garnishing dishes according to established specifications and restaurant standards.
• Quality Control:Ensuring all food is prepared to the highest quality, consistency, and safety standards.
• Sanitation and Cleanliness:Maintaining a clean and organized workstation, following proper food handling procedures, and adhering to sanitation regulations.
• Inventory Management:Monitoring ingredient levels, restocking as needed, and notifying supervisors of shortages.
• Teamwork:Collaborating with other kitchen staff to ensure the efficient and timely preparation of all orders.

Job Type: Full-time

Pay: From Php700.00 per day

Benefits:

• Employee discount
• Paid training
• Pay raise

Work Location: In person