Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and efficient kitchen environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety guidelines and proper food handling procedures
• Assist in inventory management, including receiving and storing food supplies
• Collaborate with other kitchen staff to ensure smooth operations during service
• Participate in meal preparation for special events or catering as needed
• Adhere to portion control guidelines to minimize waste

Qualifications

• Previous experience in a restaurant or kitchen environment is preferred
• Strong knowledge of food preparation techniques and cooking methods
• Familiarity with food safety regulations and best practices in the food industry
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Excellent communication skills and ability to work as part of a team
• A passion for cooking and willingness to learn new techniques and recipes
• Flexibility to work various shifts, including evenings, weekends, and holidays

Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $15.80-$30.04 per hour

Benefits:

• Dental care
• Life insurance
• Paid time off

Work Location: In person