Line Cook

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. Please only apply if you can work 6am shifts. We are only hiring people that are available at this hour on a regular basis

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in accordance with food safety and sanitation guidelines.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Assist in the inventory management of food supplies and ingredients.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Monitor food quality during preparation and presentation to ensure it meets our standards.
• Help train new kitchen staff on proper cooking techniques and food handling practices.

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of meal preparation, cooking techniques, and food safety regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• Familiarity with various kitchen equipment and tools used in food preparation.
• A passion for the culinary arts and a desire to learn and grow within the food industry.

If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for the Line Cook position today!

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Vision care

Experience:

• Food service: 1 year (required)
• Food preparation: 1 year (required)
• Meal preparation: 1 year (required)
• Restaurant: 1 year (required)

Work Location: In person