Line Cook

Job Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety and handling regulations.
• Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
• Assist in meal preparation for various service periods, ensuring timely delivery of dishes.
• Collaborate with other kitchen staff to ensure efficient workflow and communication during service.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Participate in training new kitchen staff on proper cooking techniques and safety practices.
• Uphold the restaurant's standards for quality, presentation, and taste in all dishes served.

Requirements

• Previous experience in a kitchen or restaurant environment is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail with a focus on quality food preparation.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and a willingness to learn new skills within the food industry.

Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$19.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Restaurant: 1 year (preferred)

Work Location: In person