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Line Cook

Posted on May 9, 2026 by Noodlebox Edmonds

  • parttime, fulltime

Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop your culinary skills and contribute to an exceptional dining experience for our guests. The successful candidate will have a passion for food preparation, food safety, and delivering excellent service.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow proper serving procedures to ensure timely delivery of dishes to guests
  • Monitor food quality during preparation and presentation to uphold restaurant standards
  • Collaborate with team members to ensure efficient kitchen operations during service hours
  • Adhere to all health and safety guidelines related to food handling and sanitation

Requirements

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation techniques, cooking methods, and meal presentation
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently under pressure in a fast-paced setting
  • Strong attention to detail and commitment to maintaining high-quality standards
  • Excellent teamwork skills and positive attitude towards colleagues and guests
  • Flexibility to work various shifts including weekends or evenings as needed

This position offers an engaging environment for those passionate about the food industry and eager to grow their culinary expertise while providing exceptional service.

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person


Advertised until:
June 8, 2026


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