Line Cook ( Waterdown, On ) Ft Min 4 Yrs Exp Req

NOW HIRING LINE COOK

An upscale Italian Restaurant in Waterdown is looking for permanent full-time Line Cooks with a minimum of 4 years experience. Line cook applicants must be reliable, dedicated, punctual, motivated, take direction and have a passion for cooking with a food handler certificate.

• Hourly line cook pay rate of $18 to $21 based on experience
• Must be available weekdays, nights and weekends.
• Great operational hours. Closed Mondays and Tuesdays, Wednesday and Sunday 4pm to 10 pm, Thursdays 12 pm to 10 pm, Fridays 12 pm to 11 pm and Saturdays 4 pm to 11 pm.
• Part-time hours are 20 – 25 hours per week.
• Full-time hours are 30– 40 hours per week.
• Must have reliable transportation (no bus service after 8:30 pm).
• Great environment to learn scratch cooking to add to your experiences.
• Freedom to create features and seasonal menus to express your passion for cooking.
• Opportunity for growth.
• Tip out in addition to hourly wage (approximately additional $5 per hour).
• Free meals for cooks.
• Paid uniforms.
• Equal opportunity employer.
• Paid training is provided.
• Staff outings.
• Great Hours of operation with 2.5 days off in a row.
• Up to date food handler certificate.

Please forward your resume to koosh@kamooshbistro.com and qualified applicants will be contacted for an interview.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Line cook: 2 years (required)

Work Location: In person