Line Cook/Prep Cook

We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will assist in the preparation and execution of high-quality dishes while maintaining a clean and organized kitchen.

Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station while adhering to food safety standards
- Assist with the cleaning and organization of kitchen and equipment

Skills:
- Experience in a restaurant or kitchen environment
- Proficient in food handling, food preparation, and meal presentation
- Knowledge of food safety practices and procedures
- Ability to work well in a fast-paced team environment
- Strong attention to detail and organizational skills
- Familiarity with various cooking techniques and equipment

If you are passionate about food preparation, have a keen eye for detail, and enjoy working collaboratively in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook/Prep Cook.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 20 – 44 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Cooking/Prep: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person

Application deadline: 2025-05-01
Expected start date: 2025-05-02