Line Cook/Prep Cook

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will play a vital part in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests. You will be responsible for preparing high-quality meals and maintaining food safety standards in a fast-paced restaurant environment.

Duties

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage.
• Ensure all food handling and safety regulations are followed to maintain a safe working environment.
• Assist in inventory management by tracking stock levels and notifying management of shortages.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Help develop new menu items and contribute creative ideas for meal preparation.

Skills

• Strong knowledge of food handling practices and food safety regulations.
• Experience in meal preparation and cooking in a restaurant or food service setting.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Familiarity with various cooking techniques, equipment, and kitchen tools.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for the food industry and commitment to delivering high-quality dishes.

Join our team as a Line Cook/Prep Cook and be part of an exciting culinary journey where your skills will shine!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person