Line Cook/Prep Cook

At Boshkung Brewing Co., we’re passionate about great beer, bold flavours, and unforgettable guest experiences. We're looking for motivated, detail-oriented individuals to join our kitchen team and help us serve up fresh, high-quality food to match our award-winning brews.

Key Responsibilities:

• Prepare and cook menu items to Boshkung’s standards for quality and consistency
• Follow all food safety and sanitation protocols to ensure a clean and safe kitchen
• Set up and stock stations with the tools and ingredients needed for each shift
• Prep ingredients and assist with daily mise en place
• Support the team with food presentation and plating during service
• Ensure food is cooked properly and orders go out on time
• Maintain a tidy, organized, and efficient work area
• Store and handle food items properly according to health regulations
• Work closely with fellow kitchen staff to ensure smooth and efficient operations

What We’re Looking For:

• Previous kitchen or food service experience is an asset
• Solid understanding of basic cooking techniques and food safety practices
• Comfortable in a fast-paced, high-volume environment
• Strong attention to detail and the ability to follow recipes accurately
• Great communication skills and a collaborative attitude
• Willingness to work evenings, weekends, and holidays as required

If you’re passionate about food and thrive in a busy, team-focused environment, we’d love to hear from you. Come be part of a company that values creativity, hard work, and community spirit.

Apply now and help us bring bold flavours to life at Boshkung Brewing Co.!

Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Employee assistance program
• Flexible schedule
• On-site parking
• Paid time off

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person

Expected start date: 2025-05-26