Line Cook/Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate must have knowledge of cooking Jamaican dishes and have worked in a Caribbean kitchen. Strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety guidelines and ensure proper food handling practices.
• Collaborate with other kitchen staff to ensure timely meal preparation.
• Monitor inventory levels and assist with ordering supplies as needed.
• Support the head chef in daily kitchen operations and special events.
• Clean kitchen equipment, utensils, and work areas regularly.

Requirements

• Previous experience in cooking Jamaican dishes and working in a Caribbean kitchen is a must.
• Knowledge of food handling, safety protocols, and sanitation practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends.
• A passion for cooking and willingness to learn new techniques in meal preparation.
• Familiarity with kitchen equipment and tools is advantageous.

Join our team today and contribute your culinary skills to create memorable dining experiences!

Job Type: Part-time

Pay: $17.20-$20.00 per hour

Expected hours: 20 – 30 per week

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-07-20