Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
• Operate kitchen equipment safely and effectively while adhering to proper handling procedures.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help with inventory management by tracking supplies and notifying management of low stock levels.
• Participate in daily cleaning tasks to uphold a sanitary work environment.

Experience

• Previous experience in a food service or restaurant environment is preferred.
• Knowledge of food handling practices and food safety regulations is essential.
• Familiarity with various cooking techniques, equipment, and kitchen tools is beneficial.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills and the ability to communicate effectively with kitchen staff.

Join us in creating memorable dining experiences through exceptional meal preparation and service!

Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Expected hours: 10 – 25 per week

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person