Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food and a commitment to delivering quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. If you have experience in the kitchen and enjoy working as part of a team, we would love to hear from you.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
• Ensure all food is prepared in a timely manner while maintaining high quality.
• Follow food safety guidelines and maintain cleanliness in the kitchen at all times.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Keep workstations organized and stocked with necessary tools and ingredients.

Requirements

• Previous experience in food service or restaurant environments is preferred.
• Strong skills in food preparation, cooking techniques, and meal presentation.
• Familiarity with food handling procedures and safety regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Join us in creating memorable dining experiences through exceptional food!

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 15 – 30 per week

Work Location: In person