Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

• Prepare and cook menu items according to recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety protocols to ensure high standards of hygiene and sanitation.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help in inventory management by monitoring stock levels and notifying management of shortages.
• Participate in daily kitchen operations, including setting up stations and cleaning up after service.

Requirements

• Previous experience in the food industry, preferably in a restaurant setting.
• Strong knowledge of food handling, preparation techniques, and food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and willingness to learn new skills in the kitchen.

Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Application question(s):

• We are looking for a long term and reliable candidates so, what is you long term plan?
• Would you be available to work on every weekend?

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person