Line Cook/Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This position is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Follow proper food handling techniques to ensure the safety and quality of all dishes served.
• Participate in daily kitchen operations, including cleaning equipment and utensils after use.

Skills

• Proficient in food preparation techniques and cooking methods.
• Strong understanding of food safety regulations and best practices in food handling.
• Previous experience in a restaurant or kitchen environment is preferred.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Familiarity with meal preparation processes and serving techniques within the food industry.
• A passion for cooking and a willingness to learn new skills in the culinary field. Join us as we create memorable dining experiences through exceptional food preparation and service!

Job Type: Full-time

Pay: $15.00-$20.41 per hour

Language:

• English (preferred)

Work Location: In person