Line Cook/Prep Cook

Key Duties & Responsibilities

• Prepare menu items following corporate recipes and in a first-class manner to our guests
• Be passionate about your craft
• Maintain cleanliness standards throughout kitchen
• Dishes and garbage duties
• Rotate inventory to minimize food waste/spoilage
• Ensure good lines of communication amongst department staff as well as management
• Perform other duties directed by superiors as needed to ensure smooth restaurant operation
• Follow company policies and procedures strictly

Qualifications

• Must hold valid SIN and be legally able to work in Canada
• Friendly disposition and teamwork oriented
• Able to work under pressure and strict timelines
• Previous knowledge and experience with commercial cooking
• Foodsafe Level 1 certificate

Working Conditions

• Will be required to work a variety of shifts as needed (days, evenings, weekends and holidays)
• Will be required to stand on your feet for extended periods of time
• Will need to lift and move items weighing 25lbs regularly
• Will be required to work in a busy environment; constantly moving during busy periods

To apply in confidence, please send resume with cover letter to careers@hazukidocafeplusrichmond.caand state the position you are interested in applying for.

Thank you to all who apply but only those selected for an interview will be contacted.

Job Type: Part-time

Pay: From $19.00 per hour

Expected hours: 16 – 24 per week

Work Location: In person