Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and energetic Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, assisting with food preparation, and maintaining a clean and organized kitchen environment. This role offers an excellent opportunity to develop your skills within the food industry and contribute to a positive dining experience for our guests.

Responsibilities

• Prepare ingredients and assemble dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
• Cook menu items efficiently while maintaining quality and presentation standards
• Ensure all food handling practices adhere to safety and sanitation regulations
• Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
• Follow proper food safety procedures to prevent cross-contamination and ensure freshness

Requirements

• Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory
• Knowledge of food preparation, cooking techniques, and food safety standards
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong attention to detail and commitment to cleanliness and safety
• Excellent teamwork skills and positive attitude
• Basic understanding of serving protocols and meal presentation standards
• Must be able to stand for extended periods and lift moderate weights as required

This position is integral to delivering exceptional dining experiences through quality food preparation and teamwork. We welcome motivated individuals eager to grow their culinary skills within a dynamic restaurant setting.

Job Type: Part-time

Pay: $20.00-$23.31 per hour

Expected hours: 12 – 20 per week

Work Location: In person