Line Cook/Prep Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. If you have experience in food service and a commitment to excellence, we want to hear from you.

Duties

• Prepare ingredients and assist in meal preparation according to established recipes and standards.
• Cook menu items to perfection while maintaining consistency in taste and presentation.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Assist with inventory management by monitoring stock levels and notifying management of shortages.
• Participate in the training of new kitchen staff on food preparation techniques and safety protocols.

Requirements

• Previous experience in a restaurant or food service environment is preferred.
• Strong skills in food preparation, cooking, and meal assembly.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for the culinary arts and a desire to learn new cooking techniques.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook/Prep Cook, where your culinary skills will shine, and your contributions will be valued!

Job Types: Full-time, Part-time

Pay: $15.00-$16.00 per hour

Language:

• English (preferred)

Work Location: In person