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Line Cook/Prep Cook

Posted on March 14, 2026 by Red Herring Pub

  • temporary, fulltime

Line Cook/Prep Cook

Job Postings

The Herring

Restaurant & Pub

Saint Andrews

We will be looking for the following positions:

Training can or will be provided.

Please drop resumes off at 211 Water Street, Saint Andrews or

Make sure you it is addressed to the job you are interested in

Prep Cook/Line Cook Job Description

  • Keeping the kitchen clean and orderly
  • Ensuring all ingredients are in stock to complete our menu
  • Parboiling foods, allowing for the menu to be cooked more efficiently
  • Seasoning and preparing the necessary ingredients for cooking
  • Preparing some dishes such as salads or other less complex menu items
  • Setting out all the all kitchen ingredients before each shift and refill as necessary

Job Types: Full-time, Permanent, Seasonal
Contract length: 12 months

Pay: $17.00-$18.50 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Wellness program

Work Location: In person


Advertised until:
April 13, 2026


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