Line Cook/Supervisor

Full job description
Line Cook/Supervisor

Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards for taste and presentation.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
• Adhere to food safety and sanitation guidelines, including proper food handling techniques.
• Assist with inventory management by monitoring stock levels and reporting shortages.
• Collaborate with kitchen staff to ensure smooth operation during service hours.
• Maintain cleanliness of the kitchen area, including workstations, utensils, and equipment.
• Help train new kitchen staff in food preparation techniques and safety practices.
• Participate in menu planning and development by providing input on seasonal dishes or specials.

Qualifications

• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and willingness to learn new techniques in meal preparation.

Join us as we create memorable dining experiences for our guests through exceptional culinary skills!

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Expected hours: 40 per week

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Vision care

Schedule:

• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-01-22