Line Cook/Supervisor With Foh Skills

Job Overview

We are seeking a dedicated Line Cook / Kitchen Supervisor to join our team at Tillicum Centre. The ideal candidate will have a passion for food quality, and kitchen cleanliness. We expect candidates will have at least 2 years experience in a fast-paced restaurant environment. Strong communication skills are KEY to this role. You will be expected to lead your shift (you+ up to 2) and have an overwhelming positive energy for customer interactions.

We offer competitive pay with a clear path to wage increases. a free meal while on-shift, discounted meals while off-shift, bonus pay via commission will be explained at your interview, VERY good tips (paid cash daily), a comfortable environment in casual clothes, a dedicated hard working team, and hands-on owners who care.

Responsibilities

• Prepare ingredients for cooking
• Cook menu items and supervise cooking to maintain a uniform food quality
• Follow recipes and presentation specifications
• Ensure food safety and sanitation standards are met
• Maintain food inventory in the kitchen - understand storage and supply
• Maintain a clean and orderly kitchen, follow daily temp checks
• Have a firm understanding of POS
• Supervise young crew members

Experience

• Proven experience as a Line Cook or relevant role
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices, current Foodsafe lv. 1 REQUIRED
• Ability to work well in a team setting, and under pressure, in public.
• FOH or Sales experience an asset

Please submit two references along with your resume. We will contact references for candidates we are considering.

Job Types: Full-time, Permanent

Pay: $18.50-$19.50 per hour

Expected hours: 38 per week

Additional pay:

• Bonus pay
• Commission pay
• Tips

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Every Weekend

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• FoodSafe (required)

Location:

• Victoria, BC V9A 7C5 (preferred)

Work Location: In person