Lunch Line Cook

Join Our Team at Fence & Post!

We are a small, independent restaurant with a passion for creating everything from scratch. From baking fresh sourdough bread to making our own ice cream and curing our meats, we take pride in crafting every detail of our menu in-house. We’re committed to using local produce whenever possible to bring the freshest flavors to our guests.

We’re currently looking for a talented Cook to join our team and help deliver mouth-watering dishes that leave our customers coming back for more. If you love working with high-quality ingredients, enjoy mastering different cooking techniques, and want to be part of a supportive, close-knit team, this could be the perfect opportunity for you.

What You’ll Do:

• Set up your workstation with all the ingredients and equipment you need to succeed

• Prepare fresh ingredients, from chopping veggies to cutting meats

• Cook a variety of dishes with precision and creativity

• Ensure each plate is beautifully presented before it hits the table

• Maintain a clean, organized kitchen and follow all sanitation protocols

• Monitor inventory and ensure ingredients are properly stored and replenished

What We Offer:

• Competitive wage to match your skills and experience

• Higher than average tip out, because we value your hard work

• Free meal per shift, so you can enjoy the food you help create

• A culture of learning and support, with opportunities to grow and develop your culinary skills

• Discounts on food and drinks, because we want you to love what we serve as much as our guests do

What We’re Looking For:

• Proven cooking experience in a fast-paced kitchen

• Strong skills with cutting tools, cookware, and bakeware

• Knowledge of various cooking methods and techniques (grilling, baking, boiling, etc.)

• A team player with great communication skills

• A passion for maintaining high standards of cleanliness and food quality

• Physical stamina to keep up with the demands of the kitchen

• Pr

Job Types: Full-time, Permanent

Pay: $16.00-$20.00 per hour

Expected hours: 15 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Cochrane, AB T4C 1A4: reliably commute or plan to relocate before starting work (required)

Experience:

• cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person