Manager, Food Services
Posted on Dec. 21, 2025 by nan
- Surrey, Canada
- N/A
- Full Time
Expérience:
Education
Secondary (high) school graduation certificate Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Leading/instructing individuals
Manage events Employment terms options
Evening Experience
1 year to less than 2 years Employment terms options
Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Advertised until:
Jan. 20, 2026
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