Meal Prep Associate/Butcher (Part-Time, Kosher Facility)

We’re a fast-growing kosher meal and meat delivery company making high‑quality, properly portioned kosher solutions. Small, nimble team; clean, climate‑controlled production environment; strong emphasis on food safety, yield, and consistency. Work under kosher supervision (mashgiach on site).

What You’ll Do

• Break down and trim kosher beef & poultry (no slaughter), portion to spec (ounce-accurate) using scales.
• Perform knife prep: trimming, deboning (as applicable), de-skinning, portion control to maximize yield and minimize waste.
• Vacuum seal / wrap, label, and stage proteins & prepared components (sauces, aromatics, sides) for kits.
• Assemble meal kits: verify ingredient counts, labeling (allergens, use-by dates), and packaging quality.
• Maintain strict kosher separation & hygiene protocols; follow HACCP / food safety checklists, temperature logs, and allergen controls.
• Keep work areas sanitized: cleaning knives, boards, tables; daily end-of-shift breakdown.
• Communicate shortages or QC issues quickly; contribute ideas to improve efficiency & yields.

Must Have:

• Prior professional food prep OR meat cutting/butchering experience (restaurant, commissary, butcher shop, grocery, or meal kit facility).
• Solid knife skills (we will do a brief knife/yield test).
• Basic food safety knowledge; willing to obtain Florida Food Handler / ServSafe within 30 days (company can reimburse).
• Able to lift up to 50 lbs, stand most of shift
• Reliability on Sundays & Mondays; punctual and consistent attendance.

Nice to Have (Preferred, Not Required):

• Kosher handling familiarity (we will train if not).
• Experience vacuum sealing, portion scaling, or using label printers.
• Bilingual English/Spanish or English/Hebrew.
• HACCP or yield tracking exposure.

Job Type: Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 15 – 20 per week

Work Location: In person