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Operations Manager, Restaurant

Posted on March 10, 2026 by Boston Pizza

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
11-15 people
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
Point of sale system
Spreadsheet
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Ability to multitask
Employment terms options
Evening
Shift
Employment terms options
Morning
Night
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

Advertised until:
April 9, 2026

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Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week…

Durée de l'emploi: Occasionnel Langue de travail: Français Heures de travail: 30 to 4…

Tasks