Operations Manager – Restaurant & Accommodation

We are seeking an experienced Operations Manager to oversee the daily operations of a busy restaurant and accommodation business in Limerick. This is a full-time, permanent, on-site role.

Key Responsibilities

• Manage day-to-day operations of the restaurant and accommodation
• Lead, train, and schedule staff across all departments
• Ensure high standards of customer service and guest experience
• Monitor sales, control costs, and manage stock and suppliers
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Handle customer queries and prepare basic operational reports

Requirements

• Minimum 2 years’ management or supervisory experience in hospitality
• Strong leadership and organisational skills
• Experience with stock control and food safety standards
• Good spoken and written English
• Ability to work independently in a fast-paced environment

Desirable

• Experience in restaurant operations and/or accommodation management
• EPOS and basic reporting experience

Job Type: Full-time

Pay: €36,605.00 per year

Work Location: In person