Pin Boner And Skinning

We are looking for a Pin Boner and Skinning for our whole sale and seafood production site in Dun Laoghaire, Co Dublin. For the full-time position, previous experience is essential. For the part-time role, food production experience is preferred but not essential, as full training will be provided.

Working Hours

• Full-time: 5 days a week, 5:00 am to 1:00 pm.
• Part-time: Morning shifts (Specific hours to be discussed).

Qualifications & Skills :

• Previous experience in a fish processing facility / shop
• Strong and physically fit to handle tasks in a fast-paced environment.
• Ability to work in a team, learn and follow instructions
• Knife handling skills
• Ability to work efficiently under pressure and meet production deadlines.
• Willingness to work flexible hours including weekends and holidays as needed.
• HACCP certification is a plus

Duties:

• Preparing orders for delivery, including skinning fish, portioning, icing, lifting, packing.
• Ensuring minimal wastage during portioning, skinning, deboning and other processes.
• Maintaining a clean, organised, and sanitary factory environment.

What We Offer:

• A dynamic and supportive work environment.

Job Types: Full-time, Part-time, Permanent

Application question(s):

• Must have PPS Number

Experience:

• Pin Bones and Skinning: 1 year (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person