Pizza Cook/Customer Service

Company: Just Pizza

Location: 1629 Kingsway, Vancouver

Job Type: Full-Time & Part-Time available

Compensation: 18.5-20/ hour + Gratuities (Tip Pool)

About Us

At Just Pizza, we take our dough seriously, but ourselves? Not so much. Located in the heart of East Vancouver, we are a craft sourdough pizza shop dedicated to high-quality, naturally fermented dough, hyper-flavorful topping combinations, and building genuine connections with our neighborhood. We believe great food should be accessible, fun, and uncompromisingly delicious.

The Role

We are looking for an adaptable, high-energy Pizza Cook & Customer Service Team Member to join our crew. Because we run a lean, collaborative shop, this is a true hybrid role: you will be stretching cold-fermented sourdough one minute, and talking a guest through our menu the next. Whether you are looking for 20 hours a week or 40, we want someone who takes immense pride in clean work, great food, and making people feel instantly at home.

What You’ll Be Doing

In the Kitchen:

• Stretch, top, and bake our high-hydration sourdough pizzas to precise shop standards.
• Manage the oven during peak service rushes, ensuring an even, perfect bake.
• Execute daily prep lists efficiently (slicing meats, prepping fresh produce, making sauces).
• Maintain strict food safety, sanitation, and station-organization standards.
• Greet neighbors, regulars, and first-timers with genuine warmth.
• Take orders accurately via our POS system (walk-ins, phone, and online pick-ups).
• Box pizzas, double-check order accuracy, and manage the hand-off flow.
• Keep the front counter, customer area, and beverage cooler spotless.

What We’re Looking For

• Attitude: You genuinely like people. You don’t get rattled there are pizzas lined up to be made.
• Mindset: "That’s not my job" isn't in your vocabulary; we all wipe down counters, we all wash dishes, and we all prepare pizzas.
• Respect for the Craft: A personal interest in sourdough, fermentation, or thoughtful ingredient sourcing will make you fit right in.
• Availability: Must be available to work evenings and weekends. (Please specify whether you are seeking Full-Time or Part-Time in your application).

What We Offer

• A competitive hourly wage + an equitable, transparent tip pool.
• Free staff pizza on shift (and great discounts off-shift).
• A respectful, highly creative, and zero-ego kitchen environment.
• The opportunity to learn the real science of sourdough management from the ground up.

To Apply:

Please submit your resume, state whether you are looking for FT or PT hours.

Pay: $18.25-$23.00 per hour

Benefits:

• Casual dress
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person