Prep/Line Cook

Tutti Matti, Chef Alida Solomon’s award-winning Tuscan trattoria in the heart of downtown Toronto, is seeking a skilled and passionate Line Cook with strong prep and pasta-making skills to join our kitchen team.

We’re known for our authentic Tuscan cuisine, seasonal menus, handmade pasta, and warm, family-style hospitality. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and is excited to work with exceptional ingredients and classic Italian techniques.

Responsibilities

• Prepare and execute dishes to Tutti Matti standards during service.
• Support daily prep - including sauces, vegetables, proteins, and pasta doughs.
• Maintain high standards of cleanliness, organization, and food safety.
• Work collaboratively with the kitchen team and communicate effectively during service.
• Assist with closing duties and next-day prep as needed.

Requirements

• Minimum 5 years’ experience as a line or prep cook in a busy, quality-driven restaurant.
• Proficiency with pasta making and Italian cuisine.
• Strong knife skills and attention to detail.
• Food Handler certification (or equivalent).
• Ability to work efficiently under pressure while maintaining consistency and composure.
• Must be able to reliably commute to downtown Toronto.

Schedule

• Part-time role (approx. 20+ hours/week) with potential for more.
• Must be available Tuesday through Saturday (4 days minimum).

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Application question(s):

• What has been your role in prep and service in your most recent kitchen, and what were you personally responsible for each day?
• What does being fully prepared for service look like to you? Walk us through your process.
• Tell us about a time service or prep became challenging - how did you handle it, and what was the outcome?

Work Location: In person