Production Manager

PRIMARY DUTIES AND RESPONSIBILITIES:

Planning:

• Develops production related activities and action plans to accomplish their specific objectives which are contributory to the attainment of the department’s objectives.
• Develops and formulates production policies and procedures on production forecasts, quality standards, process flow and product deliveries.
• Validates and standardizes production process for production efficiency and consistency of product’s quality.
• Formulates guidelines on production operations schedules to meet customer’s demands.
• Determines guidelines plant capacity and make the necessary recommendations on equipment acquisition and manpower requisition to meet desired objectives.
• Ensures transfer of technology of new products from Research and Development to production.

Leading:

• Conducts regular briefing of employees.
• Conducts performance appraisals, counseling and recommends developmental plan of subordinates.
• Interviews, evaluates and select candidates vying for vacant position.
• Develops programs and conduct training on new system and procedures to Production Staff.
• Updates employees on new policies and changes in operations.
• Ensures that subordinates follow the company code of disciplines.

Organizing:

• Assist in the development of Production’s Organizational structure.
• Reviews existing manpower and approves manpower requirement based on process innovation and standardization.
• Ensures that the activities, tasks and standards of performance and results assigned to subordinates are understood and accepted.
• Directs and delegates task to employees.
• Assigns and monitors project studies and coordinates with other departments for support requirements.
• Decides and responsible for whatever results on customer complaints, order by customer, quality concerns, product recall and product release.

Controlling:

• Develops program on career path and monitors performance progress of rank and file.
• Develops performance standards based on company policies, annual plans and agreed timetables.
• Reviews and evaluates report of subordinates for proper and immediate action.
• Ensures inventories of finished goods and rank materials at optimum level.
• Ensures that required production output and expenses are met.

Technical:

• Conducts tests or experiments that aim to bring cost savings and improvements on the quality of existing products as necessary.
• Conducts troubleshooting on any deviations found in the machine, product formulation and production process that directly affects the quality of the products.
• Conduct assessment on reported incidents to ensure quality parameters for new products, quality maintenance and compliance to food safety requirements are followed and monitored in the respective area.

Qualifications:

• Graduate of Mechanical or Electrical Engineering (licensed engineer is a big plus)
• With relevant production experience in the food manufacturing industry
• Strong employee relations and interpersonal skills
• Strong decision-making and leadership abilities
• Proactive and highly organized, with effective time management skills

Requirements:

• Resume with recent 2x2 Picture

Job Type: Full-time

Pay: Php20,000.00 - Php25,000.00 per month

Schedule:

• 8 hour shift
• Shift system

Supplemental Pay:

• 13th month salary

Education:

• Bachelor's (Preferred)