Quality Assurance Officer- Commissary Based (Hot Section)

QUALIFICATIONS

• Analyse possible reasons for product defects and quality lapses.
• Analyse possible reasons into process deviations and for product defects and quality lapses.
• Develop inspection and testing protocols for materials, products and packaging.
• Develop methods for the testing quality of materials, products and packaging.
• Develop product and process quality metric reports.
• Develop sampling plans for quality control purposes.
• Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Investigate technical faults and practices that impact laboratory equipment operations.
• Lead quality and food safety related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Review reports and develop guidelines and standard practices for data documentations and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
• Verify quality control (QC) records, test results and reports for regulatory authorities.
• CAN START ASAP.
• Willing to be assigned in SCOUT MADRINIAN, Quezon City.
• With Food Experience (is an advantage).

JOIN US!

• Excellent career growth and development opportunities
• Competitive salary with SERVICE CHARGE.
• 10% discount on all Viva Food Restaurants.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php30,000.00 - Php35,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person