Restaurant Manager

Responsibilities:

• Manage and supervise restaurant staff, ensuring that all team members are motivated and productive
• Oversee daily operations, including opening and closing duties, inventory management, and order control
• Provide excellent customer service and address any guest concerns or issues promptly
• Ensure compliance with health and safety regulations
• Monitor food quality, cleanliness, and ambiance to ensure the best guest experience
• Conduct performance evaluations and provide coaching to staff members
• Track financial performance and work with the management team to meet budget goals

Qualifications:

• Previous experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to handle stressful situations and resolve conflicts effectively
• Knowledge of food safety and health regulations
• Strong problem-solving skills and attention to detail
• Flexible schedule, including weekends and holidays

Benefits:

• Competitive salary
• Opportunities for career growth and advancement
• Employee discounts
• HMO and Additional Leave after 1 year of service

Job Type: Full-time

Pay: From Php30,000.00 per month

Benefits:

• Additional leave
• Company events
• Discounted lunch
• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• Holidays
• Shift system
• Weekends

Supplemental Pay:

• 13th month salary
• Performance bonus
• Tips

Ability to commute/relocate:

• Muntinlupa City: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• How soon can you start?

Education:

• Bachelor's (Required)

Experience:

• Restaurant Manager: 2 years (Required)

Language:

• English (Required)

Work Location: In person