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Restaurant Manager

Posted on Nov. 4, 2025 by Acute Pizzeria

Toronto, Canada
N/A

Full Time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 to less than 7 months
or equivalent experience
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Organise day-to-day business operations
Ensure that food and service meet quality control standards
Develop and implement police force procedures and policies
Maintain clean and safe work environment
Ensure adherence to safety regulations
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Security and safety
Criminal record check
Personal suitability
Excellent oral communication
Reliability
Leadership
Screening questions
Are you authorized to work in Canada?
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week