Restaurant Manager

Restaurant Manager

• Graduate of any F&B related course
• At least 5’4 in height for female, at least 5’6 for male
• With at least two (2) years experience as a Restaurant Manager in a reputable establishment/s
• Knowledge in financial statement, revenue and analysis
• Knowledge in Inventory Management System
• Knowledge in basic market strategies
• Well-versed in profit and loss statement

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php16,000.00 - Php18,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Location:

• San Mateo (Required)

Work Location: In person