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Restaurant Manager

Posted on Nov. 20, 2025 by Sakura Sushi & Grill

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
16-20 people
Screening questions
Are you willing to relocate for this position?
Do you have experience working in this field?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
Dec. 20, 2025

Are you Qualified for this Role?

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