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Restaurant Manager

Posted on Nov. 28, 2025 by Chevron & Triple O's

  • Full Time

Restaurant Manager
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work setting

  • Urban area
  • Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Provide customer service
  • Manage events
  • Supervision

  • 3-4 people
  • Certificates, licences, memberships, and courses

  • Food Safety Certificate
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Employment terms options

  • Early morning
  • Evening
  • Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • Day
  • Weekend
  • Overtime required
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week

Advertised until:
Dec. 28, 2025


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