FIND INTERNSHIPS

Restaurant Manager

Posted on Dec. 5, 2025 by Togo sushi

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

Advertised until:
Jan. 4, 2026

Are you Qualified for this Role?

Share with Friends!

Magden Ltd. is seeking an experienced Restaurant Manager to join their management team. The success…

About VadaVada is a busy neighbourhood restaurant in Stoneybatter, Dublin, deeply committed to exce…

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year t…

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months…

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years …

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week…

Tasks