Restaurant Manager

About the Role

Salt on the Pier is seeking an experienced and motivated Restaurant Manager to lead the day-to-day operations of our venue. This role is responsible for ensuring exceptional customer experiences, managing bookings and venue hires, leading and training staff, and working closely with the kitchen team to deliver high-quality food and service.

The successful candidate will be hands-on, customer-focused, and passionate about delivering outstanding hospitality standards.

Key Responsibilities

Restaurant & Service Management

• Oversee the daily operations of the restaurant to ensure smooth and efficient service
• Maintain the highest standards of customer service and hospitality at all times
• Handle customer feedback professionally and resolve any issues promptly

Bookings & Venue Hire

• Manage all restaurant bookings, private functions, and venue hires
• Liaise with clients to coordinate events and ensure all requirements are met
• Ensure events and functions run smoothly from planning through to execution

Staff Leadership & Training

• Recruit, train, and onboard new staff members
• Lead, motivate, and support the front-of-house team
• Ensure staff are well-trained in service standards, menu knowledge, and workplace procedures
• Create rosters and manage staffing levels in line with business needs

Food & Beverage Collaboration

• Work closely with the kitchen team to introduce new specials and menu items
• Provide customer feedback and insights to support menu development
• Ensure food and beverage offerings align with Salt on the Pier’s brand and quality standards

Operational Excellence

• Ensure compliance with health, safety, and food hygiene regulations
• Monitor stock levels and assist with ordering where required
• Support cost control and efficiency across operations

Skills & Experience

• Previous experience in a restaurant or hospitality management role
• Strong leadership and people management skills
• Excellent communication and organisational abilities
• Proven ability to deliver exceptional customer service
• Experience managing bookings, events, or venue hire is highly regarded
• Ability to work flexible hours, including weekends and public holidays

What We Offer

• A leadership role in a well-established waterfront venue
• Supportive team environment
• Opportunity to contribute to menu development and business growth
• Competitive salary based on experience

Job Type: Full-time

Pay: $27.00 – $29.00 per hour

Expected hours: 40 per week

Work Location: In person