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Restaurant Manager

Posted on Dec. 20, 2025 by Huong lan restaurant

Education:
Expérience:
Education
College/CEGEP
or equivalent experience
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events
Transportation/travel information
Own transportation
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Flexible hours
Morning
On call
Weekend
Overtime required
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week