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Restaurant Manager

Posted on Dec. 22, 2025 by Sushi Jo Japanese Restaurant

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Personal suitability
Team player
Government programs
Recognized employer
Employment terms options
Night
To be determined
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
Jan. 21, 2026

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