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Restaurant Manager

Posted on Dec. 23, 2025 by Zimidar Bar & Grill

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Early morning
Experience
7 months to less than 1 year
Employment terms options
Evening
Morning
Night
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

Advertised until:
Jan. 22, 2026

Are you Qualified for this Role?

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