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Restaurant Manager

Posted on Dec. 24, 2025 by Silk Dinner Lounge & Restaurant Ltd

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Manage events
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Advertised until:
Jan. 23, 2026

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