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Restaurant Manager

Posted on Dec. 28, 2025 by Bravo Restaurant

  • parttime, fulltime

Restaurant Manager
  • Education:
  • Expérience:
  • Education

  • College/CEGEP
  • Work setting

  • Urban area
  • Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision

  • 5-10 people
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Reliability
  • Team player
  • Ability to multitask
  • Employment terms options

  • Evening
  • Flexible hours
  • Experience

  • 3 years to less than 5 years
  • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Financial benefits

  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

Advertised until:
Jan. 27, 2026


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